Pastry
Made fresh, everyday, by Patrick's wife, Janene. Made from all fresh ingredients… simply pre heat oven to 190° C then 175° C for 20 min.
Great for something quick and easy…
Fresh gourmet pies
| Item | Ingredients |
|---|---|
| Pork Pies | One of "Patchetts Pies" most famous pies, eaten cold, every English man's favourite |
| Rabbit Ragout | Full flavoured pie made from grain fed rabbit meat with a casserole base |
| Yorkshire Rabbit pie | Traditional English pie with mustard based recipe from the North of England |
| Beef & Burgundy | Manufactured from the finest Australian beef with real chunks of tender steak |
Fresh gourmet pastries
| Item | Ingredients |
|---|---|
| Chicken Parmigiana | Crumbed chicken, Italian marinade, grated cheese |
| Beef Pocket | Pastry, asparagus, scotch fillet, sundried tomato & basil, cheese |
| Chicken Danish | Pastry, spinach, chicken breast, creamy sundried tomatoes, bacon, cheese |
| Parmigiana Chicken Pockets | Pastry, parmesan & garlic, chicken, shallots, cheese, spinach |
| Lamb Parcels | Boneless rump (lean), pastry, rosemary mint dry, fresh rosemary sprig, melted butter, poppy seeds |
| Stroganoff Pillows | Beef small cubes, Spanish onion, mushrooms, pastry, sesame seeds, melted butter |
